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Iruca Tokyo (入鹿TOKYO) Tokyo

Overview

Average rating from 1 meal 9 / 10
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Restaurant Views: 609
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Ratings from the web

Tabelog
3.89

Cuisine

Ramen

Foodle Reviews

on 22 Feb 2024

本格柚子塩らぁ麺 IRUCA Tokyo

Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five different salts, and toppings like chicken meatballs, slow-cooked chicken breast, and roasted duck chashu. The noodles are custom-made from Mikawa... More

9 / 10
on 25 Mar 2020

Recommended bowl: Chicken & yuzu

Master Ogawa-san trained at some very well known shops, including Afuri, Nagi and Ittō. He makes the soup with whole chickens from Nagoya, along with Daisen brand chicken bones. The thin, straight noodles are from Mikawaya Seimen, and the pork chashu topping is slow cooked. Five different types of salt, niboshi (dried fish) and shellfish go into the shio tare sauce. Bowls topped with yuzu zest. Making waves in the Tokyo ramen scene since May, 2019.

Recommended in Tokyo

Address

1-chōme-4-28 Honchō, Higashikurume, Tokyo 203-0053, Japan

Hours

Open hours

Phone

+81 42-470-8082

Website

https://twitter.com/Lg4Gg

Tabelog

https://tabelog.com/en/tokyo/A1328/A132802/13234223/