Iruka Tokyo (入鹿TOKYO) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.88

Cuisine

Ramen

• 2024
• 2020

Dinner at 本格柚子塩らぁ麺 IRUCA Tokyo

on 22 Feb 2024

by Ramen Adventures

本格柚子塩らぁ麺 IRUCA Tokyo

Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five different salts, and toppings like chicken meatballs, slow-cooked chicken breast, and roasted duck chashu. The noodles are custom-made from Mikawa... More

本格柚子塩らぁ麺 IRUCA Tokyo

Yuzu ramen is a popular dish in Japan, with IRUCA Tokyo being a top pick. Master Ogawa-san, trained at top Japanese shops, combines aspects from these shops, with the yuzu shio ramen being most closely connected to Afuri. The bowl is deep and flavorful, with quality chicken from Nagoya and Daisen, a blend of five different salts, and toppings like chicken meatballs, slow-cooked chicken breast, and roasted duck chashu. The noodles are custom-made from Mikawa Seimen, and the soup contains murugai for umami. Less

9 / 10

Ramen at Iruca Tokyo (イルカ トウキョウ)

on 25 Mar 2020

by Abram Plaut

Recommended bowl: Chicken & yuzu

Master Ogawa-san trained at some very well known shops, including Afuri, Nagi and Ittō. He makes the soup with whole chickens from Nagoya, along with Daisen brand chicken bones. The thin, straight noodles are from Mikawaya Seimen, and the pork chashu topping is slow cooked. Five different types of salt, niboshi (dried fish) and shellfish go into the shio tare sauce. Bowls topped with yuzu zest. Making waves in the Tokyo ramen scene since May, 2019.