Foodle Reviews
鶏中華そば 醤油 (味玉入り) / Tori Chūka Soba Shoyu (Ajitama-iri) / Kasaoka Ramen Taketonbo — Tsukiji, Tokyo
Kasaoka style ramen from Okayama Prefecture. Double soup combines chicken stock and gyokai dashi, finished with chicken oil. The chicken soup uses old egg-laying hens (oyadori), which are said to contain a deeper flavor than younger chickens. Straight round noodles are supplied by Kanejin Shokuhin. Toppings include kujo negi (delivered directly from Kyoto each morning), menma,... More
鶏中華そば 醤油 (味玉入り) / Tori Chūka Soba Shoyu (Ajitama-iri) / Kasaoka Ramen Taketonbo — Tsukiji, Tokyo
Kasaoka style ramen from Okayama Prefecture. Double soup combines chicken stock and gyokai dashi, finished with chicken oil. The chicken soup uses old egg-laying hens (oyadori), which are said to contain a deeper flavor than younger chickens. Straight round noodles are supplied by Kanejin Shokuhin. Toppings include kujo negi (delivered directly from Kyoto each morning), menma, kashiwa chashu (stewed oyadori) and low-temperature cooked niwatori chicken breast chashu (using Shinrin-dori chickens from Okayama Prefecture).
Kasaoka Ramen Taketonbo is officially recognized by the local Kasaoka government with a certificate displayed at the store. The owner, operator and where they trained is kept a secret. 15 seats. Open since July, 2021. Less
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Address
Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2-chōme−14−3 天羽ビル
Hours
Tuesday: 11:00 - 22:00
Wednesday: 11:00 - 22:00
Thursday: 11:00 - 22:00
Friday: 11:00 - 22:00
Saturday: 11:00 - 22:00
Sunday: 11:00 - 22:00
Phone
+81 3-6264-0735
Website
http://www.kasaoka-taketonbo.com/