Sign (麺屋 彩音) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu, Shio, Niboshi, Aburasoba

• 2022
• 2021

Dinner at 麺屋彩音

on 26 Jul 2022

by Ramen Adventures

麺屋 彩音 ~Sign~. Sign in Gotanda.

The limited bowl was so off-the-wall that I had to try it. It was called Shirakansu (シーラカンス) which is a nod to a Mr. Children song. Clear beef soup with truffle oil. A deep-fried half-cooked egg. Daikon radish with a cheesy mashed potato puree. Wine sauce. Beef tenderloin. I can only describe this one by literally listing the ingredients. Weird and fun. Not something I’d ever order again. The normal bowl is a repeater.

Full write up on my website.

@ramenadventures... More

麺屋 彩音 ~Sign~. Sign in Gotanda.

The limited bowl was so off-the-wall that I had to try it. It was called Shirakansu (シーラカンス) which is a nod to a Mr. Children song. Clear beef soup with truffle oil. A deep-fried half-cooked egg. Daikon radish with a cheesy mashed potato puree. Wine sauce. Beef tenderloin. I can only describe this one by literally listing the ingredients. Weird and fun. Not something I’d ever order again. The normal bowl is a repeater.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less

9 / 10

Ramen at Sign (麺屋 彩音)

on 01 Jan 2021

by Abram Plaut

Recommended bowl: Elite production

Shoyu soup and chicken oil made using Daisen Dori and Nagoya Cochin brand chickens. Four different kinds of shoyu in the tare, using mostly shoyu from Gunma Prefecture. Noodles are by Mikayawa Seimen. Toppings include slow-cooked chicken, pork chashu and wontons. Shoyu, Shio, and Niboshi Aburasoba all on the menu, which is a collaboration effort between three well-known Tokyo ramen shops. The Shoyu is produced by Sakurai in Mitaka, the Shio by Yatagarasu in Kudanshita,... More

Recommended bowl: Elite production

Shoyu soup and chicken oil made using Daisen Dori and Nagoya Cochin brand chickens. Four different kinds of shoyu in the tare, using mostly shoyu from Gunma Prefecture. Noodles are by Mikayawa Seimen. Toppings include slow-cooked chicken, pork chashu and wontons. Shoyu, Shio, and Niboshi Aburasoba all on the menu, which is a collaboration effort between three well-known Tokyo ramen shops. The Shoyu is produced by Sakurai in Mitaka, the Shio by Yatagarasu in Kudanshita, and the Niboshi Aburasoba by Tsukihi in Kameido. This shop also has some purported connections to the legendary master Ichijō-san and Ganko Ramen in Yotsuya-Sanchome. Open since October 2020. Less