辛つけ麺 / Kara Tsukemen / Menya Musashi Koshō - Roppongi, Tokyo
Spicy tonkotsu-gyokai double soup uses pork, chicken and dried fish. Noodles supplied by Kanejin Shokuhin, made with black pepper kneaded into them. The pork chashu is cooked in a steam convection oven. The theme at this branch is reproduction of the original Menya Musashi recipe, once served at the first company store in Aoyama when it was known as Seizan (before moving to Shinjuku). 15 Menya Musashi branches in Tokyo now, all of them serving slightly different menus. Roppongi branch open since 2011.
