Ikkousha (博多一幸舎 博多本店) Fukuoka

Awards

Ramen Beast

Ramen Beast, #3.5

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Cuisine

Hakata Tonkotsu

• 2019
• 2018

Lunch at Hakata Ikkousha

on 04 Apr 2019

by Gerhard Huber

7 / 10

Ramen at Ikkousha (博多一幸舎 博多本店)

on 28 Aug 2018

by Abram Plaut

Recommended bowl: Famous Hakata chain

This is the head branch of a well known Hakata tonkotsu chain with over 40 locations worldwide. They serve a standard porky Hakata-style tonkotsu, along with black versions served with mayu (burnt garlic oil). They use two different pots of simmering bones to make the soup — one pot is the prior day's bones simmering, and the other is today's. Pig heads, back bones, and thigh bones used to make the soup. As the pot boils, it is essential to constantly stir... More

Recommended bowl: Famous Hakata chain

This is the head branch of a well known Hakata tonkotsu chain with over 40 locations worldwide. They serve a standard porky Hakata-style tonkotsu, along with black versions served with mayu (burnt garlic oil). They use two different pots of simmering bones to make the soup — one pot is the prior day's bones simmering, and the other is today's. Pig heads, back bones, and thigh bones used to make the soup. As the pot boils, it is essential to constantly stir and mix the bones — you'll notice a shop staff member doing so every few minutes, always. Less