Mendo Hanamokoshi (麺道はなもこし) Fukuoka

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Fukuoka All Ramen Beast in Japan

Ratings from the web

Tabelog

3.69

Cuisine

Ramen, Tsukemen

• 2024
• 2022
• 2020

Dinner at 麺道はなもこし

on 01 Nov 2024

by Ramen Adventures

はなもこし (Hanamokoshi in Fukuoka)

The master studied not only ramen noodle making, but pasta and udon. He wanted this one to resemble a dish called niku udon, udon topped with meat. The handmade noodles use local flour, and have a bit like nothing else in town.

The soup is a simple dashi made from dried seabream and sardines from the nearby Seto Inland Sea.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 40/100... More

はなもこし (Hanamokoshi in Fukuoka)

The master studied not only ramen noodle making, but pasta and udon. He wanted this one to resemble a dish called niku udon, udon topped with meat. The handmade noodles use local flour, and have a bit like nothing else in town.

The soup is a simple dashi made from dried seabream and sardines from the nearby Seto Inland Sea.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 40/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/hanamokoshi-in-fukuoka/ Less

6 / 10

Lunch at Mendo Hanamokoshi (麺道はなもこし)

on 26 Nov 2022

by Gerhard Huber

“Mendo Hanamokoshi is one of the higher ranked ramen shops in Fukuoka that does not specialize in tonkotsu. Master Hirohata-san is self-taught and runs the shop solo, making everything from scratch.
Fresh noodles served in a multitude of stvles are house-made as well, on a noodle machine that sits near the entrance. Some customers opt for the chüka soba, made with a delicate chicken and fish-based soup, but Hirohata-san's most popular bowl is probably the nökö tori soba - a creamy chicken soup... More

“Mendo Hanamokoshi is one of the higher ranked ramen shops in Fukuoka that does not specialize in tonkotsu. Master Hirohata-san is self-taught and runs the shop solo, making everything from scratch.
Fresh noodles served in a multitude of stvles are house-made as well, on a noodle machine that sits near the entrance. Some customers opt for the chüka soba, made with a delicate chicken and fish-based soup, but Hirohata-san's most popular bowl is probably the nökö tori soba - a creamy chicken soup topped with succulent pieces of chicken chashu and limited to just 40 bowls per day. Only open for lunch for just a few hours. Since 2011.”
copyright of the Ramen Beast.

The soup is bright and creamy with grease drops on the surface. It is full of umami and creates a wonderful comfortable feeling. The Chashu is thickly cut and soft. By itself not a strong taste but with the soup a great bite. The noodles are thin and fully cooked.
A word class bowl.

Less

9 / 10

Ramen at Hanamokoshi (麺道はなもこし)

on 29 Oct 2020

by Abram Plaut

Recommended bowl: 40 bowls daily

Mendo Hanamokoshi is one of the higher ranked ramen shops in Fukuoka that does not specialize in tonkotsu. Master Hirohata-san is self-taught and runs the shop solo, making everything from scratch. Fresh noodles served in a multitude of styles are house-made as well, on a noodle machine that sits near the entrance. Some customers opt for the chūka soba, made with a delicate chicken and fish-based soup, but Hirohata-san's most popular bowl is probably the nōkō... More

Recommended bowl: 40 bowls daily

Mendo Hanamokoshi is one of the higher ranked ramen shops in Fukuoka that does not specialize in tonkotsu. Master Hirohata-san is self-taught and runs the shop solo, making everything from scratch. Fresh noodles served in a multitude of styles are house-made as well, on a noodle machine that sits near the entrance. Some customers opt for the chūka soba, made with a delicate chicken and fish-based soup, but Hirohata-san's most popular bowl is probably the nōkō tori soba — a creamy chicken soup topped with succulent pieces of chicken chashu and limited to just 40 bowls per day. Only open for lunch for just a few hours. Since 2011. Less