KaneKitchen Noodles (カネキッチン ヌードル) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.78

Cuisine

Ramen, Tsukemen

• 2024
• 2020

Dinner at カネキッチンヌードル

on 02 Apr 2024

by Ramen Adventures

KaneKitchen Noodles in Higashi-Nagasaki

KaneKitchen Noodles is a popular ramen restaurant in Tokyo, known for its extensive menu featuring shoyu, shio, niboshi, and tsukemen. The shio ramen is a popular choice due to its extensive toppings, including chicken chashu, pork, and egg. The broth is made with four types of salt and shellfish, and the shoyu ramen is made from around seven different soy sauces.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops... More

KaneKitchen Noodles in Higashi-Nagasaki

KaneKitchen Noodles is a popular ramen restaurant in Tokyo, known for its extensive menu featuring shoyu, shio, niboshi, and tsukemen. The shio ramen is a popular choice due to its extensive toppings, including chicken chashu, pork, and egg. The broth is made with four types of salt and shellfish, and the shoyu ramen is made from around seven different soy sauces.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 48/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/kanekitchen-noodles-in-higashi-nagasaki/ Less

9 / 10

Ramen at Kane Kitchen Noodles (カネキッチン ヌードル)

on 28 Jun 2020

by Abram Plaut

Recommended bowl: Chicken based goodness

This highly ranked shop opened in Dec 2016 and serves sophisticated bowls of shoyu and shio ramen. The recommended bowl for first timers, the shoyu ramen is made from a chicken-based soup with kombu, pork and niboshi. Noodles are supplied by the trustworthy purveyor Mikawaya Seimen. Bowls come topped with golden chicken oil, both pork and chicken chashu, thick-cut menma, negi and fresh mitsuba leaves.