Dinner at 背脂煮干中華そば 我武者羅 初台店

Dinner at 背脂煮干中華そば 我武者羅 初台店

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特製もり中華 + 玉ネギ + あぶライス / Tokusei Mori Chūka + Tamanegi + Abu-Rice / Seabura Niboshi Soba Gamushara - Hatsudai, Tokyo

Niigata Tsubame-Sanjo style inspired tsukemen. Niboshi-chicken shoyu soup, pork back fat, extra diced onions and special iwanori from Hyōgo Prefecture. Medium thick wavy noodles by Mikawaya Seimen. Rice bowl topped with pork fat and katsuobushi. Gamushara president Hasunuma-san is originally from Niigata Prefecture, after training in France he opened his flagship in Hatagaya in 2007. He now runs a handful of ramen shops in Tokyo and several more overseas. Hatsudai branch open since July 7th, 2020.

特製もり中華 + 玉ネギ + あぶライス / Tokusei Mori Chūka + Tamanegi + Abu-Rice / Seabura Niboshi Soba Gamushara - Hatsudai, Tokyo

Niigata Tsubame-Sanjo style inspired tsukemen. Niboshi-chicken shoyu soup, pork back fat, extra diced onions and special iwanori from Hyōgo Prefecture. Medium thick wavy noodles by Mikawaya Seimen. Rice bowl topped with pork fat and katsuobushi. Gamushara president Hasunuma-san is originally from Niigata Prefecture, after training in France he opened his flagship in Hatagaya in 2007. He now runs a handful of ramen shops in Tokyo and several more overseas. Hatsudai branch open since July 7th, 2020.