Recommended bowl: Milky-like soup

A popular local, family-owned shop. Unlike many Okinawa soba shops, the pork-based soup here is slightly murky white, almost similar to tonkotsu soup. The noodles are house-made and hand-pounded teuchi temomi-style, with options for a green version as well which contain yomogi (Japanese mugwort) in them. The recommended bowl is the soki soba, served with pork sparerib topping. Gyoza also popular.