Dinner at 洞くつ家

Dinner at 洞くつ家

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ラーメン / Ramen / Dōkutsuya — Kichijoji, Tokyo

Yokohama iekei style ramen contains tonkotsu shoyu soup made with copious amounts of pork bones, chicken bones and chicken oil. Noodles are by Sakai Seimen. Standard toppings are pork chashu, nori and spinach. Other topping options available feature cabbage, ajitama, raw eggs, negi and yamakurage (cloud ear mushrooms).

Master Kosuke Nagai-san trained at the well known Kanagawa iekei shop Rokkakuya before opening this store in the area where he grew up. Open 6am-11pm, six days a week. 20 seats. Since January 14th, 2003.