< Back

Rukawa (中華そば 流川) Tokyo

Overview

Average rating from 1 meal 7 / 10
Photo Views: 2
Restaurant Views: 148
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Cuisine

Shoyu & Shio

Foodle Reviews

7 / 10
on 26 Mar 2020

Recommended bowl: Beef & shellfish

Shoyu soup is made from simmering Japanese beef bones for up to nine hours, then mixing with a blend of shellfish. Noodles are supplied by Kanno Seimen. Part of the INGS group, also operating the shops Hayashida, Suzuran, Harumichi, Housenka, Hanayama and Toki Wa Men Nari. Open since July 2019.

Recommended in Tokyo

Address

Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7-chōme−9−15, Shinjuku Daikanplaza Business, 101

Hours

Open hours

Phone

+81 3-5389-4033

Website

https://mobile.twitter.com/rukawa_noodle