Recommended bowl: Beef & shellfish

Shoyu soup is made from simmering Japanese beef bones for up to nine hours, then mixing with a blend of shellfish. Noodles are supplied by Kanno Seimen. Part of the INGS group, also operating the shops Hayashida, Suzuran, Harumichi, Housenka, Hanayama and Toki Wa Men Nari. Open since July 2019.