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中華麺 多文 Tokyo

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Foodle Reviews

on 20 Apr 2023

中華麺 / Chūkamen / Chūkamen Tamon — Kagurazaka, Tokyo

Shoyu soup contains pork leg bones, niboshi and vegetables. Multiple types of dried fish are used including katakuchi iwashi, hirako iwashi and urume. Melted pork lard forms a protective heat insulator at the surface of the soup. Medium width wavy noodles supplied by Sankō Shokuhin. Topped with pork chashu, menma, naruto, negi and nori.

Master Ikoma-san worked in the fields for nearly 30 years before becoming a chef. The bowls... More

Recommended in Tokyo

Address

2-chōme-11-2 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan

Hours

Permanently Closed