Asahi Chōnaikai (あさひ町内会) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Sapporo Miso

• 2022
• 2020

Dinner at あさひ町内会

on 01 May 2022

by Ramen Adventures

あさひ町内会

Tokyo has its share of miso ramen shops, with new shops opening every year. Most make their way to the metropolis via Hokkaido and the legendary shops of lore in the great north. That’s a short way of saying that they use white miso and have freshly grated ginger as a topping. While the details are rather generic, a solid bowl of miso ramen is a thing of beauty.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本... More

あさひ町内会

Tokyo has its share of miso ramen shops, with new shops opening every year. Most make their way to the metropolis via Hokkaido and the legendary shops of lore in the great north. That’s a short way of saying that they use white miso and have freshly grated ginger as a topping. While the details are rather generic, a solid bowl of miso ramen is a thing of beauty.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 #味噌ラーメン Less

7 / 10

Ramen at Asahi Chōnaikai (あさひ町内会)

on 23 Apr 2020

by Abram Plaut

Recommended bowl: Sapporo experience

Sapporo style miso ramen, opened by a master with enough pedigree to create a buzz. Motoyama-san trained at the Sapporo shop Sumire for over 10 years before opening this shop in February 2020. The tonkotsu based soup is made from pork bones, gyokai and vegetables. Blended in a wok with hot lard, creamy miso, and topped with grated ginger. Tamagomen noodles are provided by Sapporo-based Morizumi Seimen. Shoyu also available, but the go-to is the miso.