Foodle Reviews
冷やし鶏塩つけsoba / Hiyashi Tori Shio Tsukesoba / Tori Soba Zagin - Higobashi, Osaka
Chilled chicken shio dipping soup, kombusui served on the side. Toppings include raw chicken, myōga and sudachi. Noodles are made at an undisclosed location. Limited summer menu, only 5 bowls available for both lunch and dinner service. The regular menu features a frothy paitan soup made with chickens sourced from Kagoshima Prefecture. Zagin has multiple branches in the Kansai Region and in Hong Kong. Higobashi... More
冷やし鶏塩つけsoba / Hiyashi Tori Shio Tsukesoba / Tori Soba Zagin - Higobashi, Osaka
Chilled chicken shio dipping soup, kombusui served on the side. Toppings include raw chicken, myōga and sudachi. Noodles are made at an undisclosed location. Limited summer menu, only 5 bowls available for both lunch and dinner service. The regular menu features a frothy paitan soup made with chickens sourced from Kagoshima Prefecture. Zagin has multiple branches in the Kansai Region and in Hong Kong. Higobashi flagship open since 2014. Less
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Address
1-chōme-19-2 Edobori, Nishi Ward, Osaka, 550-0002, Japan
Hours
Tuesday: 10:30 - 22:00
Wednesday: 10:30 - 22:00
Thursday: 10:30 - 22:00
Friday: 10:30 - 22:00
Saturday: 10:30 - 22:00
Sunday: 10:30 - 22:00
Phone
+81664475661
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://tabelog.com/osaka/A2701/A270102/27079112/
