中華蕎麦 + 特製トッピング / Chūka Soba + Tokusei Toppings / Chūka Soba Narukami Shokudō — Takasaki, Gunma

Japanese style dashi uses chicken, oysters and dried fish including saba-bushi and sōda-bushi. Tare contains koikuchi shoyu, noodles are house-made with domestic wheat. No msg or chemical seasonings. Toppings include chicken chashu, duck chashu, shiro negi and mitsuba, tokusei adds a jidori ajitama and wontons.

Master Nakajima-san trained at the Tokyo ramen shop Shibasakitei before opening his own establishment. Open 11am-3pm (or until sold out). Ten seats. Since November 16th, 2020 @narukamishokudo