Foodle Reviews
中華蕎麦 + 特製トッピング / Chūka Soba + Tokusei Toppings / Chūka Soba Narukami Shokudō — Takasaki, Gunma
Japanese style dashi uses chicken, oysters and dried fish including saba-bushi and sōda-bushi. Tare contains koikuchi shoyu, noodles are house-made with domestic wheat. No msg or chemical seasonings. Toppings include chicken chashu, duck chashu, shiro negi and mitsuba, tokusei adds a jidori ajitama and wontons.
Master Nakajima-san trained at the Tokyo ramen shop Shibasakitei... More
中華蕎麦 + 特製トッピング / Chūka Soba + Tokusei Toppings / Chūka Soba Narukami Shokudō — Takasaki, Gunma
Japanese style dashi uses chicken, oysters and dried fish including saba-bushi and sōda-bushi. Tare contains koikuchi shoyu, noodles are house-made with domestic wheat. No msg or chemical seasonings. Toppings include chicken chashu, duck chashu, shiro negi and mitsuba, tokusei adds a jidori ajitama and wontons.
Master Nakajima-san trained at the Tokyo ramen shop Shibasakitei before opening his own establishment. Open 11am-3pm (or until sold out). Ten seats. Since November 16th, 2020 @narukamishokudo Less
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Tabelog Bronze
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Address
142番地1 Nakaizumimachi, Takasaki, Gunma 370-3524, Japan
Hours
Tuesday: 11:00 - 15:00
Wednesday: 11:00 - 15:00
Thursday: 11:00 - 15:00
Friday: 11:00 - 15:00
Saturday: 11:00 - 15:00
Sunday: 11:00 - 15:00