Kenchan Ramen (ケンチャンラーメン) Yamagata

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Yamagata All Ramen Beast in Japan

Ratings from the web

Tabelog

3.69

Cuisine

Ramen, Tsukemen

• 2022
• 2019

Dinner at ケンチャンラーメン

on 13 Feb 2022

by Ramen Adventures

Kenchan is a famous shop in Yamagata City that has ramen fans split. Some love it, others hate it. Thick-cut pork chashu, garlicky soup, and rough homemade noodles. It’s almost like a Jiro-lite, if such a thing exists. It may be blasphemy to say such a thing, but that was the feeling I got.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood... More

Kenchan is a famous shop in Yamagata City that has ramen fans split. Some love it, others hate it. Thick-cut pork chashu, garlicky soup, and rough homemade noodles. It’s almost like a Jiro-lite, if such a thing exists. It may be blasphemy to say such a thing, but that was the feeling I got.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics Less

8 / 10

Ramen at Ken-chan Ramen (ケンチャンラーメン山形)

on 16 Oct 2019

by Abram Plaut

Recommended bowl: Yamagata Jiro Style

This well known shop is run by master Abe-san, who previously worked as a salaryman before training at the head Ken-chan shop in Sakata, Yamagata prefecture. This branch was opened via 'noren wake', also under the approval of the head shop. The soup is a clear shoyu broth made from pork bones, chicken bones and niboshi (dried fish). The noodles are house-made. Customers can customize the amount of tare sauce and oil when ordering. Some people call this shop... More

Recommended bowl: Yamagata Jiro Style

This well known shop is run by master Abe-san, who previously worked as a salaryman before training at the head Ken-chan shop in Sakata, Yamagata prefecture. This branch was opened via 'noren wake', also under the approval of the head shop. The soup is a clear shoyu broth made from pork bones, chicken bones and niboshi (dried fish). The noodles are house-made. Customers can customize the amount of tare sauce and oil when ordering. Some people call this shop 'Tohoku style Ramen Jiro'. Open since 2005. Less