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Mendokoroharu (麺処 晴) Tokyo

Overview

Average rating from 1 meal 6 / 10
Photo Views: 1
Restaurant Views: 275
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Cuisine

Ramen

Foodle Reviews

6 / 10
Top list
on 29 Sep 2020

Master Ooshiro-san specialises in niboshi ramen. He uses four types of small fish to create a broth clear, light but at the same time full of Umami.
The noodles are thin and al dente. He also adds some fresh cut onion to the bowl which creates an nice play on texture and acidity.

Recommended in Tokyo

Address

Japan, 〒110-0004 Tōkyō-to, Taito City, Shitaya, 1-chōme−11−7 リーベル入谷1F

Hours

Open hours

Phone

+81 3-3847-8553

Website

https://twitter.com/men_haru?lang=ja

Tabelog

https://tabelog.com/en/tokyo/A1311/A131104/13143115/