Haru (麺処 晴) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu w/ Niboshi

• 2020

6 / 10

Lunch at Mendokoroharu (麺処 晴)

Top list

on 29 Sep 2020

by Gerhard Huber

Master Ooshiro-san specialises in niboshi ramen. He uses four types of small fish to create a broth clear, light but at the same time full of Umami.
The noodles are thin and al dente. He also adds some fresh cut onion to the bowl which creates an nice play on texture and acidity.

9 / 10

Ramen at Haru (麺処 晴)

on 16 Aug 2020

by Abram Plaut

Recommended bowl: Quality niboshi

This highly ranked shop was opened by master Ooshiro-san, who previously worked at a top shop in Chiba. He uses four different types of niboshi in the soup here, and adds niboshi oil on top. No pork or chicken is used in the soup. Ramen, tsukemen, and extra orders of aedama noodles are available. Haru is the name of master Ooshiro-san’s daughter. This shop belongs to the Niboshi Kyouka Association, a group of ramen shops that specialize in niboshi.