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HARU (麺処 晴) Tokyo

RB #4.5
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Restaurant

Overview

Average rating from 2 meals 7.5 / 10
Photo Views: 1
Restaurant Views: 1,164
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Awards

Ramen Beast
Ramen Beast, #4.5

Ratings from the web

Tabelog
3.79

Cuisine

Ramen

Foodle Reviews

6 / 10

Lunch at Mendokoroharu (麺処 晴)

Top list
on 29 Sep 2020
Gerhard Huber by Gerhard Huber

Master Ooshiro-san specialises in niboshi ramen. He uses four types of small fish to create a broth clear, light but at the same time full of Umami.
The noodles are thin and al dente. He also adds some fresh cut onion to the bowl which creates an nice play on texture and acidity.

9 / 10

Ramen at Haru (麺処 晴)

on 16 Aug 2020
Abram Plaut by Abram Plaut

Recommended bowl: Quality niboshi


This highly ranked shop was opened by master Ooshiro-san, who previously worked at a top shop in Chiba. He uses four different types of niboshi in the soup here, and adds niboshi oil on top. No pork or chicken is used in the soup. Ramen, tsukemen, and extra orders of aedama noodles are available. Haru is the name of master Ooshiro-san’s daughter. This shop belongs to the Niboshi Kyouka Association, a group of ramen shops that specialize in niboshi.

Recommended in Tokyo

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Address

Japan, 〒110-0004 Tōkyō-to, Taito City, Shitaya, 1-chōme−11−７ リーベル入谷１F

Hours

Open hours

Phone

+81338478553

Price Range

Based on country average

$$ (¥1,000–2,000)

Website

https://twitter.com/men_haru?lang=ja

Tabelog

https://tabelog.com/en/tokyo/A1311/A131104/13143115/