Lunch at Mendokoroharu (麺処 晴)
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- Meal Views
Master Ooshiro-san specialises in niboshi ramen. He uses four types of small fish to create a broth clear, light but at the same time full of Umami.
The noodles are thin and al dente. He also adds some fresh cut onion to the bowl which creates an nice play on texture and acidity.