Dinner at 中華そば 心

Dinner at 中華そば 心

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306

白醤油 特製中華/ Shiro Shoyu Tokusei Chūka / Chūka Soba Kokoro - Tama-Reien, Tokyo

Clear soup is made from chicken and gyokai, with shiro shoyu in the tare. Noodles by Mikawaya Seimen, boiled for 30 seconds and served using a hirazaru. The master trained at Higashi-Ikebukuro Taishouken, here he makes the bowls one at a time. This shop has a sister kappō style restaurant in Fuchu called Mimatsu. Chūka Soba Kokoro open since December 2019. @kokoro_20191201

白醤油 特製中華/ Shiro Shoyu Tokusei Chūka / Chūka Soba Kokoro - Tama-Reien, Tokyo

Clear soup is made from chicken and gyokai, with shiro shoyu in the tare. Noodles by Mikawaya Seimen, boiled for 30 seconds and served using a hirazaru. The master trained at Higashi-Ikebukuro Taishouken, here he makes the bowls one at a time. This shop has a sister kappō style restaurant in Fuchu called Mimatsu. Chūka Soba Kokoro open since December 2019. @kokoro_20191201