Foodle Reviews
スタミナ中華セット / Stamina Chūka Set / Chūka Soba Tatami - Nihonbashi Kodemmachō, Tokyo
Stamina Chūka Soba is inspired by Ariran style ramen from Chiba Prefecture. Double soup is made from a pork, chicken and beef broth combined with a kombu, niboshi and vegetable soup. Noodles are by Asakusa Kaikarō. A popular way of eating is to dip the noodles in a raw egg, or to pour raw egg directly into the ramen. Run by master Yoshino-san, who trained at a few different ramen shops including... More
スタミナ中華セット / Stamina Chūka Set / Chūka Soba Tatami - Nihonbashi Kodemmachō, Tokyo
Stamina Chūka Soba is inspired by Ariran style ramen from Chiba Prefecture. Double soup is made from a pork, chicken and beef broth combined with a kombu, niboshi and vegetable soup. Noodles are by Asakusa Kaikarō. A popular way of eating is to dip the noodles in a raw egg, or to pour raw egg directly into the ramen. Run by master Yoshino-san, who trained at a few different ramen shops including Do Miso and Junk Garage. Open since March 2021. Less
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- LATURE (ラチュレ)
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Address
15-20 Nihonbashikodenmachō, Chuo City, Tokyo 103-0001, Japan
Hours
Tuesday: 11:30 - 15:00; 18:00 - 21:00
Wednesday: 11:30 - 15:00; 18:00 - 21:00
Thursday: 11:30 - 15:00; 18:00 - 21:00
Friday: 11:30 - 15:00; 18:00 - 21:00
Saturday: 11:30 - 15:00
Sunday: Closed
Phone
+81366610559
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
https://twitter.com/tatami_kodenma
