Jikasei Chuka Soba Toshioka (自家製中華そば としおか) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.79

Cuisine

Ramen, Tsukemen (Dipping noodles)

• 2024
• 2021
• 2020
• 2018

Dinner at 自家製中華そば としおか

on 13 Apr 2024

by Ramen Adventures

自家製中華そば としおか (Toshioka in Kagurazaka, Tokyo)

Toshioka is a famous Benten-style shop in Takadanobaba, Tokyo, known for its double sized noodles and hearty pork, chicken, and gyokai soup. Despite being a descendant of Benten, Toshioka is ranked slightly higher due to its convenient location. On hot September days, customers can enjoy beer snacks with their ramen. Benten was a popular ramen shop in the 90s, serving students and salarymen of Takadanobaba with homemade noodles.... More

自家製中華そば としおか (Toshioka in Kagurazaka, Tokyo)

Toshioka is a famous Benten-style shop in Takadanobaba, Tokyo, known for its double sized noodles and hearty pork, chicken, and gyokai soup. Despite being a descendant of Benten, Toshioka is ranked slightly higher due to its convenient location. On hot September days, customers can enjoy beer snacks with their ramen. Benten was a popular ramen shop in the 90s, serving students and salarymen of Takadanobaba with homemade noodles. Toshioka offers half a kilo of noodles and dipping soup for around 900 yen. The menu includes in-house menma and chashu.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 63/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/chukasoba-toshioka-in-kagurazaka-tokyo/ Less

Dinner at 自家製中華そば としおか

on 28 Sep 2021

by Ramen Adventures

Toshioka or Benten? Which one do you prefer?

#べんてん系 #としおか #beer

9 / 10

Ramen at Toshioka (自家製中華そば としおか)

on 10 Oct 2020

by Abram Plaut

Recommended bowl: Benten's disciple...

TOSHIOKAToshioka serves ramen and tsukemen in various styles, all of it based on the recipes from Benten. Master Okabe-san trained at Benten, when the legendary shop closed (for a period of time), he opened his own. Pork bone and gyokai (fish-based) soup, harmonized with a salty shoyu tare that packs a punch. It's old school Tokyo style, yet refined and done at the highest possible level. If you want some heat, opt for a side dish of 'karami,' a crumbly red... More

Recommended bowl: Benten's disciple...

TOSHIOKAToshioka serves ramen and tsukemen in various styles, all of it based on the recipes from Benten. Master Okabe-san trained at Benten, when the legendary shop closed (for a period of time), he opened his own. Pork bone and gyokai (fish-based) soup, harmonized with a salty shoyu tare that packs a punch. It's old school Tokyo style, yet refined and done at the highest possible level. If you want some heat, opt for a side dish of 'karami,' a crumbly red chili-like substance that you add to the bowl as you eat. Master Okabe-san does all prep and runs the shop solo, making the noodles by hand each day in a room adjacent to the shop. Legions of fans. Less

5 / 10

Lunch at としおか Toshioka

on 28 Nov 2018

by Gerhard Huber

One of the disciples of the famous Ramen Chef of Benten opened up this place in 2015.
An excellent, huge bowl of tonkotsu with menma.