Overview
Restaurant Views: 921
Awards
- Ramen Beast
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Ramen Beast, #3.5
Cuisine
Ramen
Foodle Reviews
Shio ramen made with dried sea bream. Soki style stewed pork on top. Tanaka Robo in Setagaya, Tokyo.
Recommended bowl: Unique niboshi
This shop serves a unique new-school style clear niboshi soup, somewhat different from most ramen out there these days. The main offering contains a broth made using tai niboshi (dried Japanese sea bream) and salt. Noodles are ordered via Tamura Seimen. Topped with a large piece of boneless stewed pork, similar to Okinawan style sōki. Rice bowls to accompany your ramen on the side are a popular add-on amongst customers. Run by master Tanaka-san, who trained at... More
Recommended bowl: Unique niboshi
This shop serves a unique new-school style clear niboshi soup, somewhat different from most ramen out there these days. The main offering contains a broth made using tai niboshi (dried Japanese sea bream) and salt. Noodles are ordered via Tamura Seimen. Topped with a large piece of boneless stewed pork, similar to Okinawan style sōki. Rice bowls to accompany your ramen on the side are a popular add-on amongst customers. Run by master Tanaka-san, who trained at the well-known shop Shibasakitei. Open since June 1, 2020. IG: @tanaka.lobo Less
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Address
3-chōme-8-15 Sakura, Setagaya City, Tokyo 156-0053, Japan
Hours
Tuesday: Closed
Wednesday: 11:00 - 16:00
Thursday: 11:00 - 16:00
Friday: 11:00 - 16:00
Saturday: 11:00 - 16:00
Sunday: 11:00 - 16:00
Price Range
Based on country average
$ (¥1–1,000)
Website
https://twitter.com/tanakalobo
