特製 醤油 中華そば / Tokusei Shoyu Chūka Soba / Chūka Soba Hashimoto — Ningyocho, Tokyo
Tori chintan soup uses chicken carcasses, niboshi and kombu, finished with chicken oil. Thin straight low hydration noodles are by Shinjuku Daruma Seimen. Ajitama, pork belly chashu, chicken, menma, aona, negi and nori. Niku-meshi on the side.
The concept at Chūka Soba Hashimoto is to enjoy noodles and soup together, with toppings served separately. Opened by the founder of Yakitori Torishō, a chicken skewer restaurant based in Ueno. The space here was previously operated as a branch of Torishō, before being converted to a ramen shop. 11 seats. Open since November 28th, 2022.
