Foodle Reviews
特製 醤油 中華そば / Tokusei Shoyu Chūka Soba / Chūka Soba Hashimoto — Ningyocho, Tokyo
Tori chintan soup uses chicken carcasses, niboshi and kombu, finished with chicken oil. Thin straight low hydration noodles are by Shinjuku Daruma Seimen. Ajitama, pork belly chashu, chicken, menma, aona, negi and nori. Niku-meshi on the side.
The concept at Chūka Soba Hashimoto is to enjoy noodles and soup together, with toppings served separately. Opened by the founder of Yakitori Torishō,... More
特製 醤油 中華そば / Tokusei Shoyu Chūka Soba / Chūka Soba Hashimoto — Ningyocho, Tokyo
Tori chintan soup uses chicken carcasses, niboshi and kombu, finished with chicken oil. Thin straight low hydration noodles are by Shinjuku Daruma Seimen. Ajitama, pork belly chashu, chicken, menma, aona, negi and nori. Niku-meshi on the side.
The concept at Chūka Soba Hashimoto is to enjoy noodles and soup together, with toppings served separately. Opened by the founder of Yakitori Torishō, a chicken skewer restaurant based in Ueno. The space here was previously operated as a branch of Torishō, before being converted to a ramen shop. 11 seats. Open since November 28th, 2022. Less
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Address
2-chōme-6-10 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan
Hours
Tuesday: 11:30 - 14:00; 17:30 - 22:30
Wednesday: 11:30 - 14:00; 17:30 - 22:30
Thursday: 11:30 - 14:00; 17:30 - 22:30
Friday: 11:30 - 14:00; 17:30 - 22:30
Saturday: 11:30 - 14:00; 17:30 - 22:30
Sunday: Closed
Phone
+81 3-6667-0030
Website
https://restaurant.ikyu.com/106514/