つけ麺 / Tsukemen / Menya Takei R1 — Yawata, Kyoto
Rich tonkotsu gyokai dipping soup uses pork bones, chicken feet and gyokai. Noodles are supplied by Kokoro no Aji Shokuhin. Pork belly chashu, black pepper, negi, nori, gyofun and yuzu.
Master Takei-san trained at the legendary Chūka Soba Tomita in Matsudo before going independent. His Jōyō City flagship opened in 2011, now the company operates eight stores around Kyoto and Osaka. This R1 branch is located along the Japan National Route 1 Highway. Open 11am-11pm, 365 days a year. 24 seats. Since July 16th, 2014.
