RAMEN MATSUI (RAMEN MATSUI) Tokyo

Awards

MICHELIN Guide

Bib Gourmand, 2026

All Michelin Bib Gourmand in Tokyo All Michelin Bib Gourmand in Japan

OAD

Japanese Casual Restaurants 2026, 69

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Japanese Casual New Restaurants 2026, 14

All OAD Japanese Casual New in Tokyo All OAD Japanese Casual New in Japan

Ratings from the web

Tabelog

3.82

Chef

Yuji Iijima

Cuisine

Ramen

• 2026
• 2025
• 2023

Lunch at RAMEN MATSUI

on 09 Mar 2026

by Gerhard Huber

Dinner at RAMEN MATSUI

on 30 Sep 2025

by Food In London

Niboshi ramen at @ramen_matsui 🤌🏽. Can’t imagine ramen gets much better than this 🤷‍♀️, the broth is special. Homemade soy sauce and broth of dried sardines, bonito flakes, rausu kelp and sake. With pork chashu (incredibly tender), duck loin, seasoned egg, wontons 🤌🏽, bamboo shoots, komatsuna, white onion, dried seaweed, onion. Swipe right for the seasoned egg niboshi ramen #foodinlondon #tokyo #ramenmatsui #ramen #niboshi... More

Niboshi ramen at @ramen_matsui 🤌🏽. Can’t imagine ramen gets much better than this 🤷‍♀️, the broth is special. Homemade soy sauce and broth of dried sardines, bonito flakes, rausu kelp and sake. With pork chashu (incredibly tender), duck loin, seasoned egg, wontons 🤌🏽, bamboo shoots, komatsuna, white onion, dried seaweed, onion. Swipe right for the seasoned egg niboshi ramen #foodinlondon #tokyo #ramenmatsui #ramen #niboshi #niboshiramen Less

Dinner at RAMEN MATSUI

on 17 Jul 2023

by Abram Plaut

特製醤油 / Tokusei Shoyu / RAMEN MATSUI — Shinjuku Gyoen, Tokyo

Shoyu soup uses mostly Tanba-kurodori brand black chickens. Noodles are made by the Kyoto-based Menya Teigaku. Toppings include ajitama, rare duck and pork chashu, greens, shiro negi and wontons.

The concept of RAMEN MATSUI is "providing delicious ramen that makes use of seasonal ingredients from all over Japan." Master Matsui-san previously worked as the shop manager of the Shibasakitei Umegaoka branch, before 'graduating'... More

特製醤油 / Tokusei Shoyu / RAMEN MATSUI — Shinjuku Gyoen, Tokyo

Shoyu soup uses mostly Tanba-kurodori brand black chickens. Noodles are made by the Kyoto-based Menya Teigaku. Toppings include ajitama, rare duck and pork chashu, greens, shiro negi and wontons.

The concept of RAMEN MATSUI is "providing delicious ramen that makes use of seasonal ingredients from all over Japan." Master Matsui-san previously worked as the shop manager of the Shibasakitei Umegaoka branch, before 'graduating' from the Shibasakitei group to go independent. Some of the ingredients are sourced from Okhotsk, Hokkaido, where he is from. He runs the shop with his wife, who wears a kimono. Located in a space previously occupied by multiple ramen concepts. Eight seats. Open since May 10th, 2023. @ramen_matsui Less