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Edoya (麺 えどや) Tokyo

Overview

Average rating from 1 meal 7 / 10
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Cuisine

Shoyu

Foodle Reviews

7 / 10
on 01 Dec 2017

Recommended bowl: Comfort ramen

Master Masoka-san previously worked as a building contractor, before quitting his job and starting work at a ramen shop. It took him five years to come up with the ramen recipe that satisfied his intentions. He wanted to make ramen that people can eat every day, so he aims for a healthier approach with as few additives as possible. The soup is a double-soup made from pork, chicken, and several different types of gyokai. The soup takes around eight hours to prepare.... More

Recommended in Tokyo

Address

6-chōme-30-6 Minamikoiwa, Edogawa City, Tokyo 133-0056, Japan

Hours

Open hours

Phone

03-5668-2532

Website

https://hpv7.komusou.jp/tokyo/index.html