Recommended bowl: Comfort ramen

Master Masoka-san previously worked as a building contractor, before quitting his job and starting work at a ramen shop. It took him five years to come up with the ramen recipe that satisfied his intentions. He wanted to make ramen that people can eat every day, so he aims for a healthier approach with as few additives as possible. The soup is a double-soup made from pork, chicken, and several different types of gyokai. The soup takes around eight hours to prepare. The chashu is also quite popular, stewed for six hours before it's served. The medium-thick noodles are special ordered (with no additives).