Kodawari Ramen - Yokochō Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Cheap Eats Restaurants 2024, 110

All OAD European Cheap Eats in Paris All OAD European Cheap Eats in France

Chef

Jean-Baptiste Meusnier

Cuisine

Japanese

• 2022

Dinner at Kodawari Ramen Yokocho Paris

on 29 Jun 2022

by Abram Plaut

地鶏正油そば / Shoyu Ramen / Kodawari Ramen (Yokocho) - Paris, France

Farm-raised chicken broth is combined with shellfish dashi. Shoyu tare uses a blend of three types of Japanese soy sauce, also containing bacon-infused chicken oil. Noodles are house-made with whole wheat grown in France specially for the restaurant. Topped with Iberico Pata Negra Cebo de Campo pork chashu, chicken chashu, ajitama, diced onions, menma, roasted tomato, nori and fresh greens.

Founded by chef Jean-Baptiste... More

地鶏正油そば / Shoyu Ramen / Kodawari Ramen (Yokocho) - Paris, France

Farm-raised chicken broth is combined with shellfish dashi. Shoyu tare uses a blend of three types of Japanese soy sauce, also containing bacon-infused chicken oil. Noodles are house-made with whole wheat grown in France specially for the restaurant. Topped with Iberico Pata Negra Cebo de Campo pork chashu, chicken chashu, ajitama, diced onions, menma, roasted tomato, nori and fresh greens.

Founded by chef Jean-Baptiste Meusnier, a former fighter jet pilot who trained at ramen school in Japan. The theme of this restaurant is a Japanese yokocho or alleyway. Roughly 70 seats. Open since spring 2016, with a second concept Kodawari Ramen (Tsukiji) since 2019. @kodawariramen @jeanbaptistemeusnier Less