Overview
Restaurant Views: 579
Awards
- Ramen Beast
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Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.79
Cuisine
Ramen, Tsukemen
Foodle Reviews
煮干鰮らーめん 圓 (En in Hachioji)
En, a popular shop in Tokyo, has been a popular destination since 2009, offering three bowls of note: Niboshi, mukashinagara, and shio. The niboshi bowl is lighter than other popular shops, and the omori size meal is easily finished. En also offers a daily draw of fresh eggs, including duck, Araucana, and brown Cochin, for 300 yen. Although not the biggest fan of raw egg on rice, the duck egg was great. En's hours are determined by soup availability,... More
煮干鰮らーめん 圓 (En in Hachioji)
En, a popular shop in Tokyo, has been a popular destination since 2009, offering three bowls of note: Niboshi, mukashinagara, and shio. The niboshi bowl is lighter than other popular shops, and the omori size meal is easily finished. En also offers a daily draw of fresh eggs, including duck, Araucana, and brown Cochin, for 300 yen. Although not the biggest fan of raw egg on rice, the duck egg was great. En's hours are determined by soup availability, so it's recommended to arrive early.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 74/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/ramen-en-in-hachioji/ Less
味噌煮干 / Miso Niboshi / Niboshi Iwashi Ramen En - Hachiōji, Tokyo
Niboshi based soup is combined with miso tare and pork back fat. Hirauchi style wavy flat noodles are cut medium thick. Toppings include ajitama, lotus root, negi and a niboshi paste ball. The standard bowls at En contain a clear niboshi shoyu soup, this ‘Miso Niboshi’ is a limited menu item. Originally opened by master Tanaka-san (since retired), the shop is now managed by his son. 2nd branch in Nagoya open since 2016,... More
味噌煮干 / Miso Niboshi / Niboshi Iwashi Ramen En - Hachiōji, Tokyo
Niboshi based soup is combined with miso tare and pork back fat. Hirauchi style wavy flat noodles are cut medium thick. Toppings include ajitama, lotus root, negi and a niboshi paste ball. The standard bowls at En contain a clear niboshi shoyu soup, this ‘Miso Niboshi’ is a limited menu item. Originally opened by master Tanaka-san (since retired), the shop is now managed by his son. 2nd branch in Nagoya open since 2016, Hachiōji flagship since 2009. Less
Recommended bowl: Niboshi shoyu
The bowls at En come with thin, house-made noodles in a niboshi-shoyu soup. Toppings options are the classics: menma, chashu and tamago. After its debut in May 2009, En quickly vaulted high in the rankings for niboshi ramen. OG master Tanaka-san has since retired, the shop now managed by his son. 2nd branch located in Nagoya since 2016.
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Address
21-21 Yokoyamachō, Hachioji, Tokyo 192-0081, Japan
Hours
Tuesday: 11:00 - 15:00; 17:00 - 23:00
Wednesday: 11:00 - 15:00; 17:00 - 23:00
Thursday: 11:00 - 15:00; 17:00 - 23:00
Friday: 11:00 - 15:00; 17:00 - 23:00
Saturday: 11:00 - 23:00
Sunday: 11:00 - 23:00
Phone
+81 70-3114-8943
Website
https://twitter.com/en_hachioji