En (煮干鰮らーめん圓) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu w/ Niboshi

• 2021

Dinner at 煮干鰮らーめん 圓

on 15 Apr 2021

by Abram Plaut

味噌煮干 / Miso Niboshi / Niboshi Iwashi Ramen En - Hachiōji, Tokyo

Niboshi based soup is combined with miso tare and pork back fat. Hirauchi style wavy flat noodles are cut medium thick. Toppings include ajitama, lotus root, negi and a niboshi paste ball. The standard bowls at En contain a clear niboshi shoyu soup, this ‘Miso Niboshi’ is a limited menu item. Originally opened by master Tanaka-san (since retired), the shop is now managed by his son. 2nd branch in Nagoya open since 2016,... More

味噌煮干 / Miso Niboshi / Niboshi Iwashi Ramen En - Hachiōji, Tokyo

Niboshi based soup is combined with miso tare and pork back fat. Hirauchi style wavy flat noodles are cut medium thick. Toppings include ajitama, lotus root, negi and a niboshi paste ball. The standard bowls at En contain a clear niboshi shoyu soup, this ‘Miso Niboshi’ is a limited menu item. Originally opened by master Tanaka-san (since retired), the shop is now managed by his son. 2nd branch in Nagoya open since 2016, Hachiōji flagship since 2009. Less

7 / 10

Ramen at En (煮干鰮らーめん圓)

on 25 Jan 2021

by Abram Plaut

Recommended bowl: Niboshi shoyu

The bowls at En come with thin, house-made noodles in a niboshi-shoyu soup. Toppings options are the classics: menma, chashu and tamago. After its debut in May 2009, En quickly vaulted high in the rankings for niboshi ramen. OG master Tanaka-san has since retired, the shop now managed by his son. 2nd branch located in Nagoya since 2016.