Ramen at Kudan Ikaruga (九段 斑鳩 )

Ramen at Kudan Ikaruga (九段 斑鳩 )

at Kudan Ikaruga (九段 斑鳩 ) on 26 March 2020
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Recommended bowl: Pork & fish double soup

A well known shop within the Tokyo ramen scene, specializing in a double soup utilizing tonkotsu and gyokai. Ingredients include pork bones, Hongare Katsuobushi and Rishiri kombu, sourced from Rishiri island in northern Hokkaido. No MSG. Run by self-taught master Sakai-san, the shop was originally opened in Kudanshita in 2000, but then moved and reopened in Ichigaya in 2016. They also have a second brand located on Tokyo Station ramen street since 2015.

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