Ramen at Gokumen Aonisai (極麺 青二犀)

Ramen at Gokumen Aonisai (極麺 青二犀)

at Gokumen Aonisai (極麺 青二犀) on 3 January 2021
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Recommended bowl: Delicious bowls

Run by master Moriyama-san, who worked at another ramen shop for 10 years. He then trained at the famous Osaka ramenya Sōdaishō before opening his own place. There are a few options on the menu here, including rich and clear based soups. The tori paitan contains three varieties of chickens and chicken feet. Shoyu and shio ramen served with a clear broth that simmers for eight hours is also recommended. Noodles are house-made in the shop on a Yamato brand noodle machine using two types of flour. Only open for lunch. Since 2013.

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