Ramen at Rikidō (らぁめん りきどう)

Ramen at Rikidō (らぁめん りきどう)

at Rikidou (りきどう) on 5 September 2019
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Recommended bowl: Amazing noodles

For those who love noodles, Rikidō is the place to go. Customers have the option of choosing from four different types of noodles, all house-made on a noodle machine viewable in the kitchen. Recommended is the ultra thick and flat sugohira-men, which has wider noodles than any available at other ramen shops, anywhere. The soup is a shoyu base, made from chicken, pork and dried fish without the use of MSG. Also popular is the extra chashu topping-- a few extra slabs of thick-cut stewed pork belly. The master trained at the shop Horiuchi in Shinjuku, Tokyo. Open since 2013. This shop has random days off. Before you go check the shop's Facebook page here: https://www.facebook.com/RaamenRikidou/

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