Recommended bowl: Tokushima style

JAC is one of the most reputable destinations in Tokyo for authentic Tokushima-style ramen. As is standard in this style, the soup here is a rich, velvety tonkotsu shoyu made mostly with pork but also some chicken. The shoyu in the tare is a specific brand sourced from Tokushima; the noodles are shipping in daily from Marumen Seimen, also in Tokushima. The bowl comes topped with shoyu-marinated pork belly and an (optional) raw egg, which you can either add directly to your ramen or crack into a bowl on the side for noodle dipping. A style not often found in Tokyo, and a bowl that many customers hailing from Tokushima come from far and wide to enjoy.