特製醤油 / Tokusei Shoyu / yagu-noodle - Sumiyoshi, Tokyo
The soup uses a special brand of chicken called 'Amagi Shamo' from Shizuoka, as well as kombu and asari clams. The tare contains shoyu sourced from Shōdoshima and Hyōgo. Noodles are supplied by Matsumoto Seimen based in Ikebukuro, with medium-thick brown noodles for the shoyu and thin white noodles served with the shio. No MSG. Signature duck chashu is slow cooked.
Run by master Yaguchi-san, who previously worked as a French chef and then trained at Menya Ittō for over five years alongside chefs of the now well known ramen shops Iruca Tokyo and Suzuharu. 12 seats. Open since April 24th, 2021. @yagu_noodle
