Tsukemen Enji Kichijouji souhonten (つけ麺 えん寺 吉祥寺総本店) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.65

Cuisine

Tsukemen (Dipping noodles)

• 2020
• 2019

6 / 10

Lunch at Tsukemen Enji Kichijoji

Top list

on 20 Mar 2020

by Gerhard Huber

A very good tsukumen shop close to Kichijoji station. A think soup with very tasty chashu and a perfect tamago. The noodles are thick and made out of a wheat blend.
There is no better lunch than a great ramen for less than ¥1000.

8 / 10

Ramen at Enji (つけ麺 えん寺 吉祥寺総本店)

on 11 Jul 2019

by Abram Plaut

Recommended bowl: Veggie-pottage tsukemen

A respected shop known for its tsukemen served with a thick vegetable pottage soup. The soup is complex, containing an array of ingredients, such as pork, chicken, mackerel, niboshi, shrimp, vegetables and other secret ingredients. Customers get to choose from three different types of house-made noodles. One is thick-cut made with domestic wheat, one is a chewier style 'mochi mochi' with a wheat blend, and the last contains wheat germ. The wheat germ 'haiga-men'... More

Recommended bowl: Veggie-pottage tsukemen

A respected shop known for its tsukemen served with a thick vegetable pottage soup. The soup is complex, containing an array of ingredients, such as pork, chicken, mackerel, niboshi, shrimp, vegetables and other secret ingredients. Customers get to choose from three different types of house-made noodles. One is thick-cut made with domestic wheat, one is a chewier style 'mochi mochi' with a wheat blend, and the last contains wheat germ. The wheat germ 'haiga-men' is recommended. Originally opened in Koenji in 2008, the flagship and highest ranked branch has been located in Kichijoji since 2010. The brand has four branches in total in Tokyo. Less