支那そば肉玉子入り / Shinasoba Niku Tamago-iri / Wanwanken - Aizumi, Tokushima
Rich soup contains chicken carcasses and pork bones, simmered for many hours. Noodles are house-made without the use of eggs. Extra pork and raw egg topping recommended. Master Kondo-san graduated from culinary school before working at a shokudō in a hospital, then part time at a ramen shop in Tokushima. The shop name is a reference to the legendary baseball player Sadaharu Oh. Now with a 2nd branch in central Tokushima, Aizumi flagship open since 1998. @wanwankenhonten
