Foodle Reviews
支那そば肉玉子入り / Shinasoba Niku Tamago-iri / Wanwanken - Aizumi, Tokushima
Rich soup contains chicken carcasses and pork bones, simmered for many hours. Noodles are house-made without the use of eggs. Extra pork and raw egg topping recommended. Master Kondo-san graduated from culinary school before working at a shokudō in a hospital, then part time at a ramen shop in Tokushima. The shop name is a reference to the legendary baseball player Sadaharu Oh. Now with a 2nd branch in central... More
支那そば肉玉子入り / Shinasoba Niku Tamago-iri / Wanwanken - Aizumi, Tokushima
Rich soup contains chicken carcasses and pork bones, simmered for many hours. Noodles are house-made without the use of eggs. Extra pork and raw egg topping recommended. Master Kondo-san graduated from culinary school before working at a shokudō in a hospital, then part time at a ramen shop in Tokushima. The shop name is a reference to the legendary baseball player Sadaharu Oh. Now with a 2nd branch in central Tokushima, Aizumi flagship open since 1998. @wanwankenhonten Less
Address
Ushinose-446-15 Tokumei, Aizumi, Itano District, Tokushima 771-1210, Japan
Hours
Tuesday: 11:00 - 20:00
Wednesday: 11:00 - 20:00
Thursday: Closed
Friday: 11:00 - 20:00
Saturday: 11:00 - 20:00
Sunday: 11:00 - 20:00
Phone
+81 88-693-0393