Recommended bowl: Sapporo veteran

This well-known shop founded by master Furukawa-san serves up a variety of sophisticated and unique bowls. While the menu is somewhat extensive, the most popular dish is the tonkotsu-gyokai ramen, made with a soup that is smooth, rich, bursting with umami. It's a perfect match for the medium width straight housemade noodles. Each bowl comes with a wafu jelly topping, made from a typical Japanese dashi broth. Well balanced and delicious; MSG and preservative free. Now with a second location but Higarishi Base remains the flagship.