ホルモンラーメン (赤) / Horumon Ramen (Red) / Horumon Ramen 8910 (Hakuju) — Nishi-azabu, Tokyo

Red soup is made by simmering beef bones along with Japanese wagyu fat, offal, onions, chili and a few other secret ingredients. Thin straight noodles are provided by the Osaka purveyor Tsurumi Seimen. Wagyu offal remains in the soup as a topping, each bowl is finished with Kujo negi and served simmering in a clay pot. Gyoza on the side.

Established in Osaka in 2013, Hakuju uses Japanese wagyu with influences from Korean cuisine to create a new ramen concept. There are a handful of shops operating in Osaka, with two franchise stores in Tokyo run by Youtuber and director of Tokyo Cosmetic Surgery, Dr. Yasushi Aso. 15 seats, open 11am-5am. Since June 19th, 2023 @ramen8910hakuju.nishiazabu