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Raxamen yamatoki (らぁめん 山と樹) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Ratings from the web

Tabelog
3.83

Cuisine

Ramen

Foodle Reviews

on 20 May 2024

特製つけめん / Tokusei Tsukemen / Yamatoki — Koenji, Tokyo

Tanrei soup is chicken and pork based, shoyu tare containing a blend of three types of soy sauce along with dried oysters. Tomomi noodles are housemade in the shop and hand-pounded to order. Topped with pork chashu, ajitama, negi and nori.

Master Tomiyama-san trained at a well-known ramen shop in Hachioji before going independent. He preps everything himself solo, including the noodles which he makes from 8am daily. Open for... More

on 28 Mar 2024

らぁめん山と樹 (Yamatoki in Koenji, Tokyo)

Yamatoki, a popular lunch-only ramen spot in Koenji, is a must-visit for a classic ramen lover. The restaurant is ranked among the top 100 ramen shops in Tokyo by the Tabelog Hyakumeiten. The ramen is made with 100% Haruyokoi flour from Hokkaido on a Shinagawa brand antique noodle machine, and the soup is flavored with organic soy sauce from Saitama's Yugeda. The chashu is mega-tender belly cooked slow. The restaurant offers shoyu, shio, and tsukemen,... More

on 10 Mar 2024

らぁめん山と樹

Yamatoki, a popular lunch-only ramen spot in Koenji, is a popular choice for a classic ramen lover. The restaurant is ranked among the top 100 ramen shops in Tokyo by the Tabelog Hyakumeiten. The homemade noodles are made with 100% Haruyokoi flour from Hokkaido, and the soup is flavored with organic soy sauce from Saitama's Yugeda. The chashu is mega-tender belly cooked slow. The restaurant offers shoyu, shio, and tsukemen, and a limited bowl.

8 / 10
on 06 May 2019

Recommended bowl: Handcrafted excellence

Master Tomiyama-san previously worked at a solid shop in Hachioji before opening his own place in January 2017. He usually runs the shop entirely solo, including preparing the handmade noodles everyday at 8am. Shoyu or Shio tare are available, both paired with a light soup. Ramen and tsukemen are on the menu. Each bowl comes with hand-pounded temomi noodles, which master Tomiyama-san personally pounds out on the counter before dropping them into the boil.... More

Recommended in Tokyo

Address

5-chōme-21-7 Kōenjiminami, Suginami City, Tōkyō-to 166-0003, Japan

Hours

Open hours

Phone

03-6383-1773

Website

https://www.instagram.com/ramenyamatoki/

Tabelog

https://tabelog.com/en/tokyo/A1319/A131904/13204607/