Raamen Yama to Ki (らぁめん 山と樹) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.81

Cuisine

Ramen

• 2024
• 2019

Dinner at 山と樹

on 20 May 2024

by Abram Plaut

特製つけめん / Tokusei Tsukemen / Yamatoki — Koenji, Tokyo

Tanrei soup is chicken and pork based, shoyu tare containing a blend of three types of soy sauce along with dried oysters. Tomomi noodles are housemade in the shop and hand-pounded to order. Topped with pork chashu, ajitama, negi and nori.

Master Tomiyama-san trained at a well-known ramen shop in Hachioji before going independent. He preps everything himself solo, including the noodles which he makes from 8am daily. Open for... More

特製つけめん / Tokusei Tsukemen / Yamatoki — Koenji, Tokyo

Tanrei soup is chicken and pork based, shoyu tare containing a blend of three types of soy sauce along with dried oysters. Tomomi noodles are housemade in the shop and hand-pounded to order. Topped with pork chashu, ajitama, negi and nori.

Master Tomiyama-san trained at a well-known ramen shop in Hachioji before going independent. He preps everything himself solo, including the noodles which he makes from 8am daily. Open for lunch only, 11am-4pm. Eight seats. Since January 24th, 2017 @ramenyamatoki Less

Dinner at らぁめん山と樹

on 28 Mar 2024

by Ramen Adventures

らぁめん山と樹 (Yamatoki in Koenji, Tokyo)

Yamatoki, a popular lunch-only ramen spot in Koenji, is a must-visit for a classic ramen lover. The restaurant is ranked among the top 100 ramen shops in Tokyo by the Tabelog Hyakumeiten. The ramen is made with 100% Haruyokoi flour from Hokkaido on a Shinagawa brand antique noodle machine, and the soup is flavored with organic soy sauce from Saitama's Yugeda. The chashu is mega-tender belly cooked slow. The restaurant offers shoyu, shio, and tsukemen,... More

らぁめん山と樹 (Yamatoki in Koenji, Tokyo)

Yamatoki, a popular lunch-only ramen spot in Koenji, is a must-visit for a classic ramen lover. The restaurant is ranked among the top 100 ramen shops in Tokyo by the Tabelog Hyakumeiten. The ramen is made with 100% Haruyokoi flour from Hokkaido on a Shinagawa brand antique noodle machine, and the soup is flavored with organic soy sauce from Saitama's Yugeda. The chashu is mega-tender belly cooked slow. The restaurant offers shoyu, shio, and tsukemen, as well as a limited bowl. The shio at Yamatoki is top-class, and the Koenji people are encouraged to share their experiences with the rest of the menu.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 43/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/ramen-yamatoki-in-koenji-tokyo/ Less

Dinner at らぁめん山と樹

on 10 Mar 2024

by Ramen Adventures

らぁめん山と樹

Yamatoki, a popular lunch-only ramen spot in Koenji, is a popular choice for a classic ramen lover. The restaurant is ranked among the top 100 ramen shops in Tokyo by the Tabelog Hyakumeiten. The homemade noodles are made with 100% Haruyokoi flour from Hokkaido, and the soup is flavored with organic soy sauce from Saitama's Yugeda. The chashu is mega-tender belly cooked slow. The restaurant offers shoyu, shio, and tsukemen, and a limited bowl.

8 / 10

Ramen at Yamatoki (らぁめん山と樹)

on 06 May 2019

by Abram Plaut

Recommended bowl: Handcrafted excellence

Master Tomiyama-san previously worked at a solid shop in Hachioji before opening his own place in January 2017. He usually runs the shop entirely solo, including preparing the handmade noodles everyday at 8am. Shoyu or Shio tare are available, both paired with a light soup. Ramen and tsukemen are on the menu. Each bowl comes with hand-pounded temomi noodles, which master Tomiyama-san personally pounds out on the counter before dropping them into the boil.... More

Recommended bowl: Handcrafted excellence

Master Tomiyama-san previously worked at a solid shop in Hachioji before opening his own place in January 2017. He usually runs the shop entirely solo, including preparing the handmade noodles everyday at 8am. Shoyu or Shio tare are available, both paired with a light soup. Ramen and tsukemen are on the menu. Each bowl comes with hand-pounded temomi noodles, which master Tomiyama-san personally pounds out on the counter before dropping them into the boil. The soup is chicken and pork-based, and the tare contains a blend of three varieties of shoyu, as well as flavor from dried oysters. There are two varieties of salt in the shio tare. Everything here is handcrafted at a high level. Less