Ramen at Kaze (らーめん風 )

Ramen at Kaze (らーめん風 )

at Kaze (らーめん風 ) on 28 August 2018
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Recommended bowl: Sapporo style yaki-miso

Kaze is run for the most part by master Yasumoto-san, who lived in Sapporo for 20 years and trained at Sora, a well-known shop there. He also helped open a branch of Sora in Las Vegas, before opening his own shop here in Tokyo in 2017. His miso ramen contains a blend of two types of Hokkaido white miso, and the noodles are shipped in directly from Sapporo. If you are feeling lavish, opt for the extra-butter topping.

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