Recommended bowl: Sapporo style yaki-miso

Kaze is run for the most part by master Yasumoto-san, who lived in Sapporo for 20 years and trained at Sora, a well-known shop there. He also helped open a branch of Sora in Las Vegas, before opening his own shop here in Tokyo in 2017. His miso ramen contains a blend of two types of Hokkaido white miso, and the noodles are shipped in directly from Sapporo. If you are feeling lavish, opt for the extra-butter topping.