特製赤味噌ラーメン / Tokusei Aka Miso Ramen / Kudanshita Nakaji — Kudanshita, Tokyo
Pork and chicken based soup is medium rich, combined with a miso tare using four kinds of red miso and oyster paste. Noodles by Tokyo Seimen are slightly thick and wavy. Soup, tare, meat and vegetables are finished in a wok with pork fat before being served.
Master Nakajima-san runs two other ramen shops— Menya Deko in Shin-Maruko and Chūka Soba Yui in Ōmori. Nine seats. Since April 27th, 2022.
