玉子入 / Tamago-iri / Chūka Soba Shunyōken - Tokushima, Tokushima
Tokushima tonkotsu shoyu soup uses pork and chicken carcasses with strong shoyu tare. Noodles by Shiratama Shokuhin. Opened by master Kondo-san, who first trained in Komatsushima. Her son now runs this shop, which previously went by a different name before becoming Shunyōken in 1993. Only open for lunch, 11am-2pm. Since 1975.
玉子入 / Tamago-iri / Chūka Soba Shunyōken - Tokushima, Tokushima
Tokushima tonkotsu shoyu soup uses pork and chicken carcasses with strong shoyu tare. Noodles by Shiratama Shokuhin. Opened by master Kondo-san, who first trained in Komatsushima. Her son now runs this shop, which previously went by a different name before becoming Shunyōken in 1993. Only open for lunch, 11am-2pm. Since 1975.
