Crab Typhoon (crab台風。) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Tonkotsu Gyokai w/ Crab

• 2019

7 / 10

Ramen at Crab Typhoon (crab台風。)

on 16 Oct 2019

by Abram Plaut

Recommended bowl: Rich seafood taste

This hearty bowl comes with a rich soup made from tonkotsu and various seafood elements. The main ingredients in the soup are pig heads, leg bones, feet, back fat, chickens, chicken feet, all simmered together with vegetables for at least 30 hours. The noodles are supplied by Kanezin Shokuhin. The soul of this bowl is the tare sauce, made with 18 ingredients including kombu, katsuo and shoyu. Topped with pork chashu, menma, diced onions, quail egg and basil sauce.... More

Recommended bowl: Rich seafood taste

This hearty bowl comes with a rich soup made from tonkotsu and various seafood elements. The main ingredients in the soup are pig heads, leg bones, feet, back fat, chickens, chicken feet, all simmered together with vegetables for at least 30 hours. The noodles are supplied by Kanezin Shokuhin. The soul of this bowl is the tare sauce, made with 18 ingredients including kombu, katsuo and shoyu. Topped with pork chashu, menma, diced onions, quail egg and basil sauce. The recommended zosui set comes with rice that you can add to your bowl after you finish your noodles. President Itō-san trained at famous ramen shops in Tokyo before opening 'Ramen Tycoon' in Bukyo-ku in 2005. He then opened two shops in Hong Kong. Open since June 2018. Less