Recommended bowl: Double soup

Open since 2001, and long known as a ramen staple in Takadanobaba, Orenosora translates to 'My sky' in English. The broth is a rich, but not too heavy, double soup consisting of tonkotsu and gyokai. The tonkotsu soup contains pork feet and back fat, and simmers overnight. No MSG. Noodles are supplied by Kanejin, with slightly different widths depending on ramen or tsukemen. 2nd branch located in Ikebukuro.