Dinner at 竜里

Dinner at 竜里

at ラーメン専門 竜里 on 7 December 2021
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Meal Views
390

ラーメン / Ramen / Ryūzato - Karatsu, Saga

Saga Ramen. Brown tonkotsu soup is made using pork bones and meat. Noodles supplied by Kojima Seimen. Pickled red ginger is house-made and cut by hand. Master Kojima-san first worked at Kojima Seimen (run by his parents), which supplied noodles to Ichiryūken, a legendary Saga ramen shop open for over 50 years. At first Kojima-san was a regular customer at Ichiryūken for three years, then started working there and trained for seven more years. Ichiryūken closed in 2016, Kojima-san took over the space and opened Ryūzato. It is said that Ichiryūken's master Miyazaki-san sometimes still gives advice to Kojima-san. Open since 2017.

ラーメン / Ramen / Ryūzato - Karatsu, Saga

Saga Ramen. Brown tonkotsu soup is made using pork bones and meat. Noodles supplied by Kojima Seimen. Pickled red ginger is house-made and cut by hand. Master Kojima-san first worked at Kojima Seimen (run by his parents), which supplied noodles to Ichiryūken, a legendary Saga ramen shop open for over 50 years. At first Kojima-san was a regular customer at Ichiryūken for three years, then started working there and trained for seven more years. Ichiryūken closed in 2016, Kojima-san took over the space and opened Ryūzato. It is said that Ichiryūken's master Miyazaki-san sometimes still gives advice to Kojima-san. Open since 2017.