Foodle Reviews
かしや (Kashiya in Osaka)
Creamy soups are all the rage in Osaka these days. At Kashiya, in the Tamade area of Southern Osaka, you can choose to go creamy or choose to go light. The creamy “cappuccino” style tonkotsu ramen is the signature dish.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 26/100 on the Osaka list.
Random photos from my boat driving day out in Osaka.
Full writeup on the #ramenadventures... More
かしや (Kashiya in Osaka)
Creamy soups are all the rage in Osaka these days. At Kashiya, in the Tamade area of Southern Osaka, you can choose to go creamy or choose to go light. The creamy “cappuccino” style tonkotsu ramen is the signature dish.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 26/100 on the Osaka list.
Random photos from my boat driving day out in Osaka.
Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures
かしやとんこつ / Kashiya Tonkotsu / Kashiya - Tamade, Osaka
Pork bone soup is slow simmered for 16 hours, combined with a dashi of six varieties of dried fish, including iwashi from the Seto Inland Sea and tobiuo (flying fish) from Nagasaki. Chūbuto chijiremen noodles are house-made. Master Kashiwabara-san first trained at the Osaka ramenya Watamen (he grew up with the master there) before opening his own shop. He created the whipped 'cappuccino style' soup by accident one day when he was... More
かしやとんこつ / Kashiya Tonkotsu / Kashiya - Tamade, Osaka
Pork bone soup is slow simmered for 16 hours, combined with a dashi of six varieties of dried fish, including iwashi from the Seto Inland Sea and tobiuo (flying fish) from Nagasaki. Chūbuto chijiremen noodles are house-made. Master Kashiwabara-san first trained at the Osaka ramenya Watamen (he grew up with the master there) before opening his own shop. He created the whipped 'cappuccino style' soup by accident one day when he was making a staff meal. He thought using a mixer on the tonkotsu soup would make it lighter, the result impressed him so much he added it to the menu. Open since 2010. @kashiya9 Less
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Address
2-chōme-4-21 Tamadenaka, Nishinari Ward, Osaka, 557-0044, Japan
Hours
Tuesday: 11:30 - 14:45; 18:00 - 21:00
Wednesday: 11:30 - 14:45; 18:00 - 21:00
Thursday: 11:30 - 14:45; 18:00 - 21:00
Friday: 11:30 - 14:45; 18:00 - 21:00
Saturday: 11:30 - 14:45; 18:00 - 21:00
Sunday: 11:30 - 14:45
Phone
+817056618757
Price Range
Based on country average
$$ (¥1,000–2,000)
Website
http://ameblo.jp/takunkashihara/
